Next to Handu Charcoal Restaurant in Hongxing Commercial Street
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What travelers say:
I went home for 10 days during the New Year, and I ate 4 meals at home. The rest were dedicated to the ranch barbecue. True Love Fan silently gave himself a compliment. As early as the emperor, I heard Ma Ma on the phone that he had opened a new barbecue, and he was all refreshing. I planted grass early in my heart, and I had to go home for the first time after the New Year. I have to sigh that Karamay people are not only delicious, but also eat. Looking at the scene of the store being full every day, I know that the taste will not be bad. #roast ribs#12 meters, four large fresh and juicy lamb chops, you know that they are the sheep of the year. The meat is particularly good, fresh, and the proportion of fat and thin is well-balanced. The most important thing is that there is no sheep sputum. It is difficult to imagine that I can eat 3 skewers of lamb chops in one go. #BBQ# After eating lamb chops, I understand that the quality of this barbecue is definitely not bad. The roasted lamb is tender and tender, and the fire is just right. The meat is fine and tender, two lean meats are under the stomach, and another piece of fat, one word, and fragrant. #Pepper leg#Many babies will feel the same taste as pepper chicken, in fact, this is more than pepper chicken and hemp, but the more hemp, the more fragrant, the more addictive, unknowingly eat hemp mouth still people want to stop. #Gaza beef# This is the first time I eat it, I feel that the middle of the beef is stuffed with beef stuffing, first over oil and then hot fried, eating both the smooth glutinous road of beef, and the denseness of beef sand, the taste is very special but surprisingly harmonious, tasteful. #Over oily meat noodles# We must order this every day at noon, how can we not eat enough. Pull the sticks and the glutinous road is refreshing, the dishes are fried very fragrant, and then add a poached egg, it is simply too satisfying.
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